Ingredients
Shanghai Green ( 300g ) | Oil ( appropriate amount ) |
Garlic ( appropriate amount ) | Salt ( appropriate amount ) |
Cornstarch ( appropriate amount ) | Clean water ( appropriate amount ) |
How to stir-fry Shanghai greens
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1.Wash the Shanghai green and cut off the root
2.Chop garlic
3.Put oil into the pot
4.Put in Shanghai Green
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5.Stir fry for one minute and then pour in appropriate amount of water
6.After stir-frying for 2 minutes, place the vegetable leaves on a plate, add water to the pot and continue to cook the vegetable heads for two minutes
7.Take a cup and pour an appropriate amount of light soy sauce
8. Pour in a little cornstarch
9.Pour in appropriate amount of water and stir evenly
10.Put oil into the pot
11.Add garlic and sauté until fragrant
12.Pour in the gravy, sprinkle in a little salt, and reduce the heat to a thick consistency
13.Pour the gravy on the vegetables and stir-fry the Shanghai greens to complete
Tips
1.The vegetable heads must be cooked thoroughly to taste
2.The vegetable leaves should not be fried for too long
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