Stir-fried lotus white

2024-06-21 10:01:25  Views 2 Comments 0

Ingredients

Lotus White ( 1 flower )
Garlic ( 4 cloves )
Salt ( Appropriate amount )
Water ( Appropriate amount )
Vegetable oil ( appropriate amount )

How to stir-fry lotus white

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    1.Prepare the ingredients

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    2.Cut the lotus flowers into pieces and wash them

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    3. Peel and slice garlic

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    4.Pour an appropriate amount of vegetable oil into the pot, and when the oil is hot, sauté the garlic

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    5.Pour in lotus white

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    6. Stir-fry lotus white

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    7. Stir-fry until soft

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    8.Add appropriate amount of water p>

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    9.Add appropriate amount of salt when the juice is close to being collected

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    10.Stir-fry to taste

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    11.Put it into a plate

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    12. Just stir-fry lotus white.Presented to the table~

Tips

When frying the lotus whites, you need to stir-fry them until they are soft.

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