Ingredients
Pea flour ( 50g ) | Water ( 500g ) |
Peanuts Rice ( optional ) | Spicy oil ( appropriate amount )div> |
Chopped green onion ( appropriate amount ) | |
Light soy sauce ( Adequate amount ) | Salt ( a small spoonful ) |
How to make Northern Sichuan jelly
1.Get ready for a small The bowl also comes with a measuring cup and pea flour
2. Take a bowl and pour out 50 grams of pea flour, I bought it It comes in a pack of 260 grams, so just pour out one-fifth of the pack
3.Get Fill a measuring cup with 100 grams of water, pour it into a bowl and stir it with chopsticks for a few times
4. Take the pot and pour it into the measuring cup After boiling 500 grams of water, pour the pea water in the bowl into the pot, boil and stir until it becomes thick
5.Pour into a container, cover with a vegetable stopper, let cool, then refrigerate for 3 hours
6.Use your hands to vibrate and shake a few times, and then it will be easy to demould.Then use a knife to cut into the shape you like
7. Prepare peanuts and spicy oil in advance, you can Put a small spoonful of salt, an appropriate amount of light soy sauce and a small spoonful of light soy sauce in the spicy oil
8. Put all the ingredients together and stir for a few times before eating
Tips
When frying peanuts, the heat should be low, and when frying the spicy peppers, the oil temperature should not be too high or too low
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
