Health benefits
Cucumber: low in protein
Ingredients
Four ( 300g ) | Water (for dough) ( 400g ) |
Salt ( appropriate amount ) | Cucumber ( Half root ) |
Bean sprouts (cooked) ( 100g ) | Peanuts (appropriate amount) |
Lao Gan Ma ( Appropriate amount ) | Ginger ( Appropriate amount ) |
Garlic (mashed into paste) ( 4 cloves ) | Scallions ( 2 roots ) | Light soy sauce (appropriate amount) | Vinegar (appropriate amount) |
Sesame oil ( A little ) | Sichuan pepper oil ( A little ) |
How to make cool skin
1.Ingredients
2. Add a little salt to 300g of flour
3. Add 400g water to flour Stir evenly with chopsticks
4. I used a whisk to stir the flour, and the flour was very smooth.
5. There is no special gong.I used two pizza molds and applied oil evenly with a brush..
6. Pour the appropriate amount of batter, the thickness depends on the amount of batter.
7. Steam over high heat for 2 minutes and remove.
8.Put cold water in the basin, put the steamed cold belt mold into the water and let it cool for about a minute, then remove the cold skin..
9. Brush with a thin layer of oil, it will not stick when overlapped.
10.All steamed
11.Shred
12.Bean sprouts, cucumber shreds at the bottom.
13.Put the cold skin on top, put Laoganma, ginger, garlic paste, peanuts, light soy sauce, Mix vinegar, sesame oil, pepper oil and green onion and it's ready to eat.
Tips
It is best to use two molds for steaming cold skin to save time.
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