Ingredients
Sweet potato flour ( 300g ) | Clear water ( 1500ml ) |
Salt ( 1g ) |
How to make sweet potato jelly
1.Weigh the sweet potato flour.
2.Put 1500ml of water into the pot.
3. Gently pour the sweet potato starch into the pot.
4. When all the sweet potato flour is melted into the water, stir it with a spoon and use a sieve to remove the impurities on the surface.Strain.
5.Put in 1 gram of salt.
6.Turn on high heat and stir continuously with a spoon to dissolve.
7. The sweet potato flour begins to clump, stir constantly.
8.The sweet potato flour begins to form large chunks, and it is a bit laborious to stir, so continue to stir.
9. Turn off the heat when all the sweet potato flour changes color.
10. Pour the jelly into the container while it is hot, and use a small spoon to smooth the surface.A porcelain basin was used.
11. Wait for it to cool and invert it from the container.
12. Let’s take a recent photo.
Tips
Adding a little salt can make the jelly stronger and less likely to fall apart; stir continuously during the entire process, and use a spoon to stir along the edge of the pot when stirring hard, otherwise it will stick to the bottom of the pot.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
