Health benefits
White sugar: low in protein
Soy sauce: nourishing blood, protecting teeth, protecting bones
Ingredients
Lemon ( 4 slices ) | |
Cucumber ( Half a stick ) | Oil ( 1 spoon ) |
Sesame oil ( half a spoon ) | White vinegar ( 3 spoons ) |
Aged vinegar ( 1 spoon ) | White sugar ( 1 spoon ) |
Soy sauce ( 5 spoons ) | Chili sauce ( 2 spoons ) |
Garlic ( 5 cloves ) | Onion ( Half ) |
Onion leaves ( 5 roots ) |
How to make lemon spicy and sour chicken feet
1.Prepare half a pound of chicken feet, wash them, cut some nails, and chop them into sections for later use
2. Boil water, add chicken feet and cook for 8 minutes.Remove and let cool.
3.Chop the garlic and set aside
4.Slice lemons and remove seeds
5.Put the prepared chicken feet, lemons, onions, green onions and garlic into a large plate Add soy sauce
6.Pour in chili sauce
7.Pour in sugar
8.Pour in white vinegar
9.Pour in oil
10.Pour in the sesame oil
11.Pour in cucumber
12.Stir evenly
13.Wrap it in plastic wrap and put it in the refrigerator for 2 hours before eating
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
