Homemade pea jelly

2024-06-21 11:35:40  Views 2 Comments 0

Ingredients

Pea flour ( 200 grams )
Water ( 1000g )
Salt ( 8g )
Light soy sauce ( 30g )
Sesame oil ( 10 grams )
Boiling water ( 100 grams )
Cucumber ( 1 )
Ripe Sesame seeds ( 10g )
Cooked peanuts ( 50g )
Millet pepper ( 1 piece )

How to make homemade pea jelly

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    1. Prepare 200 grams of pea flour

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    2.Pour the pea flour into a large bowl

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    3. Prepare 1000 grams of cold water

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    4.First Pour 200 grams of water into the pea flour

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    5.Use a spoon and stir evenly

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    6.Pour the remaining 800 grams of water into the pot

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    7.Add 3 grams of salt and stir evenly

  • 8.Turn on high heat and boil the water

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    9.Water After boiling, turn down the heat, pour the pea powder water into the pot

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    10.Use a shovel , stir constantly

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    11. Stir until transparent, then turn off the heat

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    12.Pour the pea flour paste into a bowl and let it cool to solidify

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    13.In the bowl, add sesame seeds

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    14.Add crushed peanuts

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    15. Wash the millet pepper, cut into cubes, and put in

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    16.Add 5 grams of salt

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    17.30 grams of light soy sauce, add

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    18.Add 100 grams of boiling water

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    19.Finally, add 10 grams of sesame oil

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    20. Stir evenly to make a juice and set aside

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    21.Peel the cucumber and cut off both ends

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    22.Wash the cucumbers, grate them, and set aside

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    23.Put the solidified pea jelly upside down on the cutting board

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    24.Cut into small strips, this is cut according to personal preference

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    25.Put the cucumber shreds and pour Pour into jelly

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    26.Add the prepared sauce

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    27.Use chopsticks to stir evenly

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    28. Stir evenly and serve.

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