Health benefits
Lemon: Produce body fluids and quench thirst
Star anise: Regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 15 pcs ) | Lemon ( 1 ) |
Extremely delicious ( 3 spoons ) | Steamed fish Soy sauce ( 3 spoons ) |
Japanese seasoning soy sauce ( 1 spoon ) | Zhenjiang Balsamic Vinegar ( 1 spoon ) |
White sugar ( 1 spoon ) | Octagonal ( 3 pieces ) |
Ginger ( 6 pieces ) | Fragrant Leaves ( 5 pieces ) |
Thai pepper ( 6 pieces ) | Green peppers ( 3 pieces ) |
Garlic ( Half head ) | Zanthoxylum bungeanum ( 1 small handful ) |
| Cooking wine ( a little ) | Ice water ( 1 pot ) |
Lemon chicken feet Recipe
1. Remove the chicken feet and toes and chop them into three Section
2. 5 fragrant leaves, 2-3 star anise, a handful of Sichuan peppercorns p>
3. 6 slices of ginger, garlic and pepper cut into rings and set aside
5.Slice lemons, remove seeds, and squeeze half of the juice
6.Seasoning
7. After boiling over high heat, cook over low heat for 10 minutes
8.Put it into the prepared ice water
9.Mix all seasonings
10.Cover with plastic wrap and place in the refrigerator, turning over every few hours
4.Add cooking wine and spices to the water and bring to a boil
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
