How to make brown sugar glutinous rice and lotus root

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  1. Wash and peel the fresh lotus root.I am lazy, so I didn’t peel it

• 2. Cut off the upper half of the lotus root, pour in the glutinous rice that has been soaked overnight, and poke the lotus root hole with a chopstick until you feel that the chopstick cannot be inserted, which means it is full..
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  3.After filling, use toothpicks to secure it to prevent rice from running out during cooking

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  4.Take a casserole and put two large pieces of brown sugar

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  5.Add appropriate amount of water

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  6.Bring it to a boil over high heat, turn to a low heat, turn over from time to time, and simmer for about 70 minutes.

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  7.After cooking, let it cool and take it out

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  8.Slices

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  9.Install the disk.If you like sweet food, you can continue to simmer the stewed soup to thicken it and pour it on.You can also sprinkle a handful of osmanthus, which is sweet-scented osmanthus glutinous rice and lotus root.