Health benefits
Cowpea: tonify the kidneys and replenish essence
Ingredients
Green papaya ( Half ) | Green lemon ( Half ) |
cherry tomatoes ( 3 pieces ) | Peanuts ( 1 handful ) |
Millet pepper ( appropriate amount ) | Haimi ( 1 handful ) |
Cowpea ( 2 roots ) | Fish sauce ( 30ml ) |
Coconut milk ( 100ml ) | Garlic (appropriate amount) |
Lard (appropriate amount) | Clear water ( appropriate amount ) |
Ice water ( 1 bowl ) |
Waiting for a dish of green papaya How to make salad
1.青Peel and cut the papaya, remove the seeds, grate and soak in ice water
2.Dry the soaked dried shrimps, heat the lard in a wok, add dried shrimps, garlic, and millet pepper, stir-fry until fragrant, scoop out and pour into a stone mortar
3. Cut 2 cowpeas into sections, blanch them in boiling water, remove and serve on a plate
4.Pour fish sauce, coconut milk and peanuts into the stone mortar, and squeeze in half a green lemon., mashed into sauce
5. Remove the green papaya shreds , drain and serve on a plate, serve with cherry tomatoes
6.Pour on the sauce Materials, you can enjoy
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
