
Ingredients
Flour ( ) | Yeast ( ) |
How to make white flour steamed buns

1. These are available in supermarkets, with yeast and baking powder, or without baking powder

2. Put the yeast Pour the water into the flour and make a dough! I forgot to take a picture of the water mixed with yeast and baking powder in the middle! !

3.My quantity is relatively small and it takes about an hour to wake up! It looks twice as big as before and rises into a honeycomb shape, like the picture

4. Wake up Pour out the risen dough, knead it into a smooth dough, and shape into small pieces

5.Make the dough into the shape you like and let it rest for another 20 minutes

6.Add in the pot Water, wet the steaming cloth with water, lay it out, and place the steamed bun ingredients one by one, with some distance between them, they will become larger when steamed
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7.Steam over high heat for half an hour, turn off the heat and simmer for another five minutes, then remove from the pot

8.It’s delicious! !
Tips
The simplest way to make steamed buns, this is the normal step-by-step diagram.Because everyone makes different amounts, the amounts of baking powder and baking powder are not written.A little less baking powder than baking powder.If the buns are big, the steaming time will be longer!
Warm reminder: Sister Ying just reminded me about baking powder, so I went to Baidu to check it out! Baking powder is beneficial and harmless to the human body! And baking powder contains aluminum, which is not very good for the body! So baking powder can completely replace baking powder! You can skip the baking powder!
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