How to make whole wheat steamed buns

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  1. Pour warm water into the bread machine and add yeast to melt.

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  2. Mix whole wheat flour, flour and baking powder evenly.

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  3.Pour the mixed flour into the bread barrel and form a dough.

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  4. Ferment directly in the bread barrel until it doubles or 2.5 times in size.

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  5. Knead the fermented flour into a rectangle and fold it into three folds.

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  6. Then roll it into a rectangle.

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  7. Roll up from one end.

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  8. Cut out the steamed bun shape, combine the two ends into a round shape.

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  9. Ferment again until doubled in size, add water to the pot, put the steamed buns into the steamer and steam for 15 minutes, then turn off the heat and simmer for another 5 minutes.

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  10.Healthy whole wheat steamed buns are out of the pot.