How to make purple sweet potato and rose steamed buns

• 1.Prepare purple sweet potato
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  2.Wash and peel, cut into thin slices, and steam in a pot for about twenty minutes

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  3.Add 7 tablespoons of white sugar to the steamed purple sweet potato and press it into purple sweet potato puree

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  4.Add one and a half spoonfuls of yeast powder and dissolve with warm water

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  5. Mix the flour into the purple In the mashed potatoes, mix evenly and add the dissolved yeast water.If the yeast water is not enough, add some warm water

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  6.Make the dough into a ball

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  7. Knead into a round shape and ferment still.to double in size, it will take about 2 hours in this kind of weather

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  8. Fermentation is good Noodles

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  9.Sprinkle some dry flour to prevent sticking, take out the noodles again, and Rub out all the bubbles inside and shape into long strips

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  10.Cut into small pieces and sprinkle some dry flour to prevent sticking

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  11.Make the small amount into a round shape

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  12.Press flat

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  13.Sprinkle some dry flour, roll it into a thin pancake with a rolling pin, and stack five pieces together

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  14.Use tachyon to press in the middle

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  15.Tear off a little bit of dough and roll it into small round strips and place them into flower centers

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  16. Roll it up from the center end

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  17.Cut in the middle

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  18.Pick up the petals and pinch them, and a rose is ready.

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  19. Place the finished roses on a shelf, and brush the shelf with a layer of oil to prevent sticking

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  20. Steam in the pot.Do not cover the lid first.Steam over high heat, then turn to medium water and steam for 15 minutes.Wait for 5 minutes after steaming.Open the lid again

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  21.Steamed

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  22.Packing