Health benefits
Soybean sprouts: low in protein
Pork belly: moisturizing
Tomatoes: promoting body fluids and quenching thirst
Ingredients
Thin noodles ( 1 catty ) | Card beans ( half a catty ) |
Soybean sprouts ( half a catty ) | Pork belly ( half a catty ) |
Tomatoes ( 1 ) | Rapeseed oil/peanut oil ( 2 tablespoons ) |
Onion, ginger and garlic ( Several ) | Sichuan peppercorns and star anise (a small amount) |
Soy sauce ( 2 spoons ) | Salt/13 incense/oil consumption ( Appropriate amount ) |
Henan Braised Noodles (Steamed Noodles)
1.All the vegetables are ready, slice the pork belly, cut the beans into sections, wash the bean sprouts and set aside
2. Heat up the oil in a pan, stir-fry the pork belly to release the oil, stir-fry the carrots, soybean sprouts, green beans, etc.After frying, heat the water and cover with the vegetables!
3.Put water into another pot and bring to a boil, put the thin noodles on the grate Lay it out, pour some sesame oil on it, cover the pot and steam for 5 minutes!
4. Turn the steamed noodles into the pot, and then use a spatula.Mix well with chopsticks
5.Mix well and then put it on the grate
6. Add water to boil again and steam for 5 minutes! Ready to serve! Paired with garlic, it’s delicious
Tips
The key is to mix well and then steam again
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