How to make lotus leaf cake

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  1.Mix the flour with warm water into a smooth dough

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  2. Divide into dumpling skin-sized pieces The dough

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  3.Roll into dumpling wrappers

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  4. Apply oil evenly on the skin

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  5.A set of three

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  6. Then roll it into a dumpling wrapper Thickness

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  7. When the water is boiling, put a piece of cake on the basket, and the dough will be ready in about a minute.When it is translucent, put the second one until it is all gone

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  8.The last picture Place it, cover it and steam for five minutes, then it is ready to serve

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  9. If it is not hot, start tearing it apart one by one

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  10.Thin and tough lotus leaves You can wrap duck meat in pancakes and eat various shredded vegetables