Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Pepper: enriches blood, protects teeth, and protects bones
Ingredients
Meat puree ( appropriate amount ) | Wonton wrappers (appropriate amount) |
Onions ( Adequate amount ) | Ginger ( Appropriate amount ) |
Garlic ( Appropriate amount ) | Pickled mustard (appropriate amount) |
Sesame oil ( appropriate amount ) | Meat oil (appropriate amount) |
Light soy sauce ( Appropriate amount ) | Salt ( Appropriate amount ) |
Sugar (appropriate amount) | Pepper (appropriate amount) |
| Water ( appropriate amount ) |
How to make small wontons
1.Get ready Puree the meat, add chopped green onion, minced ginger, and minced pickles.
2.Prepare the wonton wrappers
3. (Add seasoning according to the amount of dish) Add a spoonful of sugar4.Add a little salt
5.Add soy sauce
6.Add pepper
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7.Add sesame oil
8.The seasoning is about this level
9.Add water, not too much (500g of meat, 300g of water)
10.Stir until elastic
11.Making wontons
12.That's it
13.Prepare the soup base
14.Put in the wontons, push the spoon forward, do not pull back.
15.Add shrimp seed soy sauce and minced garlic
16. Boil the water and check the softness of the wontons, then remove from the pan.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
