
Ingredients
Xiangchou Xiaomi Rice Noodles ( 100g ) | Minced garlic ( 20g ) |
Vinegar ( Appropriate amount ) | Onions ( Appropriate amount ) |
Noodle sauce ( appropriate amount ) | Salad oil (appropriate amount) |
Light soy sauce ( Adequate amount ) |

1. Prepare all the ingredients.

2. Prepare a pot of hot water and add millet rice noodles.

3. Boil water for eight minutes and then simmer for five minutes

5.Put minced garlic, noodle sauce, light soy sauce and chives together, pour Heat the oil and add a little vinegar to taste.

6.Put the rinsed noodles into the seasoning bowl and mix evenly.

7. Stir and serve.

8.Very delicious noodles

4. Take it out and rinse it with cold water.
Tips
It is recommended to rinse the cooked noodles with cold water for a better taste q.
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