Health effects
Shiitake mushrooms: dispel wind
Ginger: reduce phlegm and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Soy sauce: nourish blood , tooth protection, bone protection
Food ingredients
Flour ( 400g ) | Big meat ( 200 grams ) |
Shiitake mushrooms ( 50 grams ) | |
Onions ( 1 piece ) | Ginger ( 1 small piece ) |
Vermicelli ( 1 handful ) | |
Baking powder ( 1g ) | Five-spice powder ( 3 grams ) |
MSG ( 1g ) | Chicken essence ( 1g ) |
Soy sauce ( 1.5g ) | Sesame oil ( 5 grams ) |
| Salt ( 2 spoons ) |
How to make Sauce Pork Buns
1.Prepare the required materials!
2. Chop the cabbage, stir in a spoonful of salt, and leave for 15 minutes.Finally, squeeze out the excess water with your hands!
3. Soak the vermicelli in water, remove it and chop it into pieces for later use.
4. Chop green onion, ginger, and mushrooms.Add pork belly, vermicelli, cabbage, and all seasonings.
5. Just stir evenly.Marinate the meat filling for a while to make it more flavorful.
6. Add asthma mother powder and baking powder to warm water and stir evenly.
7.Pour in the flour again.
8. When pouring the flour, slowly pour it in, and use chopsticks to stir it into a snowflake shape!
9. Then knead into pieces with your hands.Cover and leave to cook for about 3 hours.
10. I found that good dough is more than twice the original size!
11. Take out the dough and knead it for a while to deflate the air.
12. Divide into multiple small doses.
13. Roll each dough into a thin sheet, add meat filling in the middle, and wrap it into the shape you like.!
14.I packaged this.After wrapping everything, leave it for about 20 minutes for the second mourning ceremony.
15. Put the good buns into the steamer.Pour cold water into the pot, bring to a boil over high heat, then turn to medium heat and steam for 15 to 20 minutes.Then don't open the lid in a hurry, let it simmer for 3-5 minutes and then quickly open the lid.Just buns.
Tips
When steaming buns or steamed buns, be sure not to open the lid halfway.If you're not sure whether it's done or not, you can steam it a little longer.It doesn't matter.The steaming time depends on the size of your buns.
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