How to make beef and radish stuffed buns

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  1.Put the flour in a basin and add yeast powder.Mix the baking soda, sugar, and half of the milk at a temperature of 40 degrees.Slowly add the milk and water into the flour.Stir with chopsticks in the other hand, then knead into a smooth dough, cover with plastic wrap and wait for fermentation.

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  2.Use the dough fermentation space to adjust the meat filling.

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  3. First chop the green onion and minced ginger.Shred the carrots and then put them in a basin to remove the water with salt and sand and set aside.

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  4. Then put oil in the meat filling and mix thoroughly, then add seafood soy sauce and mix thoroughly, add ten Mix the three spices, onion, ginger, salt and chicken powder thoroughly, and finally add the chopped radish and mix thoroughly.

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  5.The fermented flour increases twice in size.

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  6. Take out the dough and knead it to remove the heat.

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  7. Knead the dough into a long strip.

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  8.Grab the young man.

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  9.Press the quarters flat and use a rolling pin to roll the skin into a pie crust.

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  10.Take a wrapper and put the filling in, and then wrap the bun with the other hand.

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  11. Wrap the buns, place them in the steamer, steam for 18 to 20 minutes and turn off the heat Simmer for 5 minutes, remove from pan and plate.