
Ingredients
Rice ( 120 ) | Flour( 200 ) |
Milk( 120 ) | Yeast ( 3 ) |
Sugar ( 40 ) |
How to make milk rice cake

1.Prepare the materials and soak the rice for at least 4 hours

2. Beat the rice with milk until fine.It is best to filter it with a strainer after pouring it out.

3.Pour the filtered rice milk into the flour and add sugar and yeast

4.Knead into a smooth dough and ferment until doubled in size

5.Take out the exhaust

6.Roll out the dough thin

7.Cut into small pieces

8.Second fermentation

9. Steam for about 8 minutes

10.Out

11.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







