Health benefits
Vinegar: nourishing blood, low in protein
Ingredients
Noodles ( 250g ) | Salt ( 20g ) |
Carrot and Chinese toon sprout pickles ( Two spoons ) | Sesame juice ( three spoons ) |
Vinegar ( Three spoons ) | Water ( 500 grams ) |
Chili oil ( a spoon ) | Cucumber shreds ( appropriate amount ) |
Dry drinking water ( A basin ) | Ice cubes ( Three pieces ) |
White sugar ( half a spoon ) | Garlic paste ( Three tablespoons ) |
How to make sesame cold noodles
1.Prepare ingredients!
2. Boil the noodles in the pot, remove them and put them into the prepared cold water.After cooling down for later use, I made two kinds of noodles, wide noodles and thin alkaline noodles.
3.Add sesame juice into a larger bowl, add vinegar, salt and white sugar , add water and mix thoroughly without any particles, then add the prepared ice cubes.
4.Put the noodles into a bowl first, then sprinkle with chopped pickles and cucumber Shredded, minced garlic.
5. Pour the prepared sesame soup into the noodles!
6. Pour on the prepared appropriate amount of chili oil and mix well!
7.
Tips
You can also put the mashed garlic directly into the sesame soup, stir well, and then pour it on the noodles inside!
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