Ingredients

Old noodles ( 1 piece )	Flour ( 400g )
Warm water ( 200g )	Oil ( appropriate amount )

How to make fermented dough cakes (old fermented noodles)

Illustration of how to make fermented dough cakes (old dough fermentation) 1

1.Finished product picture

Illustration of how to make fermented dough cakes (old fermented noodles) 2

2.Soak the old noodles in warm water until soft and stir to disperse

Illustration of how to make fermented dough cakes (old fermented noodles) 3

3.Add flour and stir into dough

Illustration of how to make fermented dough cakes (old fermented noodles) 4

4.Knead the dough and wrap it in plastic wrap

Illustration of how to make fermented dough cakes (old dough fermentation) 5

5.Ferment at room temperature twice as big

Food cake (old noodles) Fermentation) illustration 6

6.Take out the dough and knead it smooth and divide it into small pieces

Illustration 7 of how to make fermented dough cakes (old dough fermentation)

7.Every Knead a piece of dough and roll it into a round cake shape

Illustration of how to make fermented dough cakes (old dough fermentation) 8

8.Put oil in the pot , put in the rolled round cake, let it rest for 10 minutes

Illustration 9 of how to make fermented dough cake (old dough fermentation)

9.small Fry until both sides are golden and cooked

Illustration of how to make fermented dough cakes (old fermented noodles) 10

10.External focus Soft inside

Illustration of how to make fermented dough cakes (old fermented noodles) 11

11.delicious

Tips

I used 4 fermented noodles hours, if you want to ferment quickly, you can add 2g of white sugar to the flour.

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