Oil-free and sugar-free fermented rice pancakes

2024-06-21 15:36:43  Views 3 Comments 0

Ingredients

Snowflake wheat flour ( 500g )
Wine rice ( 200g )
Yeast ( 10g )
Water ( 500ml )

How to make oil-free and sugar-free rice cakes

  • Oil-free and sugar-free fermented rice pancake recipe 1

    1.Ingredients to prepare: 500 grams of snowflake wheat flour, 10 grams of yeast, 200 grams of fermented rice, 500 ml of water

  • Illustration of making oil-free and sugar-free fermented rice pancakes 2

    2. Inside the cooking basin Add 500 grams of snowflake wheat flour

  • Oil-free and sugar-free fermented rice pancake recipe 3

    3.Pour in 200 grams of fermented rice and stir evenly

  • Illustration of how to make oil-free and sugar-free fermented rice pancakes 4

    4.Put the yeast into the water and stir evenly

  • Illustration of how to make oil-free and sugar-free fermented rice pancakes 5

    5.Pour into flour

  • Illustration of how to make oil-free and sugar-free fermented rice pancakes 6

    6. Stir evenly into a batter, let it ferment for half an hour until it doubles in size, stir again to exhaust, and let it stand for 10 minutes

  • Illustration of how to make oil-free and sugar-free fermented rice pancakes 7

    7. Dip two spoonfuls of batter into the pan and spread it evenly into a round cake shape.Use medium to low heat.During the 2 minutes of baking, the dough will rise a little

  • Illustration of how to make oil-free and sugar-free fermented rice pancakes 8

    8.Waiting The color of the batter has changed and is a little transparent, then turn it over and continue baking over medium-low heat for 2 minutes

  • Oil-free and sugar-free Illustration of how to make rice-fermented rice pancakes 9

    9.The home-made fermented fermented rice pancakes have a slight sweetness without adding sugar, and are delicious

Tips

Choose home-made fermented glutinous rice, so the total amount of fermented fermented glutinous rice and fermented fermented fermented rice is 200 grams.If you buy fermented fermented glutinous rice from outside, you may need to adjust it.water ratio.
Wine will inhibit yeast fermentation, so the amount of yeast can be increased appropriately.

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