Ingredients
Bean dregs ( appropriate amount ) | Water ( appropriate amount ) |
Yeast ( Appropriate amount ) | Four ( Appropriate amount ) |
Edible oil (appropriate amount) |
How to make okara pancakes
1.Put the bean dregs, water and yeast in a basin and stir evenly.
2.Add flour and knead into a dough of moderate hardness
4. Grease the dough counter with oil and place the dough.
5. Divide the dough into roughly equal sizes and roll it into small cakes.
6. Grease the middle of each two cookies and stack them together.
7.Pinch again and organize.
8.Roll out both sides
9. Heat the pan without brushing oil and put in the cake embryo.
10. Fry over medium heat for a while and turn over.
11. Uncover the cooked biscuits, place them on a plate, cook them for a while and flip them over.Just bake another small cake.
12.All cooked, soft and delicious, the rolls are very good!
3.Wake up for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
