Ingredients
Red heart pitaya pulp ( appropriate amount ) | Flour ( Adequate amount ) |
Water ( Appropriate amount ) |
How to make colorful dumpling wrappers
1.Crush the red heart pitaya pulp to get the juice p>
2.Pour in appropriate amount of flour
3. Knead it into a small pink dough with moderate hardness, then mix it with a large piece of white dough and let it rest for an hour.
4. Roll the pink dough into a long strip, roll the white dough into a long strip, and place it on the pink On the dough sheet.
5.Wrap the white noodles with pink dough and put a little water at the interface to glue them.
6.Dough cutting agent
7.Put on your favorite fillings
8.Making dumplings
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
