How to make wheat-flavored red dates and sesame buns

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  1. Mix whole wheat flour and high-gluten flour, add salt and fine sugar.

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  2. Warm the water to 37 degrees, add baking powder to incubate, and then pour in Inside the cooking machine.

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  3. Stir it and add the eggs.

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  4. Start the kitchen mixer.

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  5. Stirring time is 20 minutes.

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  6.Add butter and let the cooker rest for 5 minutes.

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  7. Continue stirring for 20 minutes.

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  8.The dough can come out of the film.

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  9. Put the hot water in the bottom of the oven to ferment for 60 minutes.

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  10. After fermentation is completed, take it out and poke it with your finger until it does not bounce back.

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  11. Take out the exhaust.

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  12. Divide into three portions, cover with plastic wrap and let stand for 20 minutes.

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  13. Roll the dough into an oval shape.

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  14.Put in the red date filling.

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  15.Add the butter strips.

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  16. Fold both sides toward the middle.

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  17.Tighten the opening.Be sure to tighten it, otherwise liquid will leak.

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  18.Put them into the gold plate in sequence.

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  19.Put it into the oven for two fermentations.The method is the same as above and it is also 60 minutes.

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  20.Take out a cutter with a sharp knife and brush it with egg wash.

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  21.Add white sesame seeds.

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  22. Preheat the oven to 180 degrees, put the gold plate into the oven, and bake for 20 minute.

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  23. Cover the tin foil if you are satisfied with the coloring.

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  24. Cool after baking.

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  25.The perfect bread is completed.

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  26. The internal structure is perfect when cut open, and the taste is even better.