Handmade black sesame steamed buns

2024-06-21 16:56:28  Views 1 Comments 0

Ingredients

Plain flour ( 500g )
Black sesame powder paste ( 100g )
White sugar ( 20g )
Yeast ( 5g )
Warm water ( appropriate amount )

How to make handmade black sesame steamed buns

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    1.Weigh the flour and black sesame paste into a basin, add white sugar and stir evenly

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    2. Dissolve the yeast with warm water

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    3. Add the yeast water and stir with chopsticks until it becomes fluffy

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    4.Knead it into a smooth dough with your hands.The smoother the dough is, the smoother the steamed buns will be.Place them in a warm place to ferment

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    5. Ferment until 2 times the original size

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    6. After fermentation, use your hands to scoop out the dough and it will be filled with honeycomb tissue

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    7. Take it out and knead it until there are no air holes

  • 8.Divide into evenly sized portions

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    9.Knead each bun into a steamed bun shape, fold the buns from outside to inside, and knead each bun about 60 to 80 times

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    10.Put oil paper on the pot, boil water in the pot, put the steamed buns into the steamer, and ferment for 10 minutes.Do not turn on the fire during fermentation

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    11. After fermentation, steam over high heat for 20 minutes, simmer for 3 minutes, open the lid and take it out

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    12.The soft and sweet sesame-flavored steamed buns are ready

  • 13.Open it to see the delicate structure and uniform pores

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    14.Finished product picture!

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    15.Finished picture!

Tips

1.After fermentation, knead the dough to release air.Fold and knead from the outside inward, and knead repeatedly.Don't be lazy.The smoother you knead, the smoother the steamed buns will be.2.In winter, when the temperature is low, the second proofing can be done in a steamer for fermentation.The steamer must boil water in advance.3.When the steaming time is up, it must be about 3 minutes.After simmering, you must open the lid and take it out in time.You cannot leave it in the pot for a long time before opening the lid to take out the steamed buns.In that case, the water droplets will drip on the steamed buns, and the steamed buns will shrink and change.It's shriveled, ugly and not tasty.

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