Health benefits
Ham: maintain healthy skin and mucous membranes
Ingredients
Four ( 300g ) | Yeast ( 4g ) |
Onions ( 4 roots ) | Ham ( 1 root ) |
Peanut oil ( appropriate amount ) | |
Peanut chips ( Appropriate amount ) | Warm water ( 150g ) |
How to make scallion rolls
1.Prepare materials
2.Mix flour and yeast evenly and knead into a smooth dough.Cover with plastic wrap and ferment.Heat oil in a pot, add onion segments, diced ham, salt, and saute until fragrant
3. Let the dough double in size, knead and deflate, then roll it into a rectangle with a thickness of 2-3 mm, and wipe it with Add diced ham and scallion oil
4.Roll into a long strip
6.Put two small doses side by side and pinch them in the middle with chopsticks
7.Put the steamer in and let it rise for 30 minutes, steam for 20 minutes, and simmer for another 2-3 minutes before it is ready
5.Use a knife to cut into small pieces of the same size
Tips
Add the ham into the green onion rolls and saute them with oil for a better taste.Steam the buns for 20 minutes.Simmer for another 2-3 minutes to prevent shrinkage
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