How to make butter-free pizza crust

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  1.High-gluten flour, a little yeast, a little oil, cooking oil is enough.About five tablespoons, add a little water, stir until the dough is soft enough to mix, and form a smooth dough.When making the dough, if it becomes soft, you can add some flour.Don't make it too hard.If it is too hard, it will be useless.It must be soft and hard, and you have to master this yourself.The purpose of refueling is not to let the dough die when rolling out the dough.Cover with plastic wrap and let rise in a warm place until doubled in size.About two to three hours.

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  2. The proofed dough is ready if it does not shrink when you press it with your fingers..

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  3.Take out a piece.Roll into round cake.Place in pizza pan.Use your fingers to press around.Remove the edges of the cake and use a fork to prick holes in the crust evenly.The holes must be penetrated, otherwise they will not be airtight when baked.bulge.

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  4.Put it in the middle layer of the oven at 200 degrees Celsius, bake for five minutes, take it out, and let it cool.Just refrigerate it and use it before eating.