Qiaosu recipe

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  1. First make the oily crust and meringue.I forgot to take pictures of this step, friends.Just knead the noodles according to the following dosage.
  Water-oil skin: 40g lard, 100g plain flour, 40g water, 20g sugar.
  Puff pastry: 40g lard, 70g low-gluten flour, 20g purple sweet potato starch

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  2.Mix the water-oil dough and puff pastry into two doughs respectively, and let them rest for 20 minutes

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  3. Respectively Divide the two types of dough into equal portions

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  4.Wrap the puff pastry dough with water and oil dough

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  5.Use a rolling pin to roll into the shape of ox tongue

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  6.Use your hands to form a roll and let it sit for 20 minutes

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  7.Use a rolling pin to roll it into a long strip again

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  8. Roll into a roll and let stand for 20 Minutes

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  9.Press in the middle with your hands to make both sides tilt up

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  10.Pinch the two sides together with your hands

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  11.Make jujube paste filling into balls of about 15g each and set aside

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  12.Put the jujube paste filling into the oil and wrap it up

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  13.All wrapped up Such dumplings

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  14.Use a knife to cut the petals into equal parts

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  15.Pull a few lines on the petals

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  16.Pinch out the shape of petals with your hands

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  17.All Place in the baking pan

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  18.Put an appropriate amount of egg yolk liquid on the center of the flower

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  19.Then sprinkle sesame seeds on the egg liquid, either white or black sesame seeds will do

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  20. Bake in the oven at 200 degrees for 15 minutes

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  21. Let cool, arrange on the plate, take photos and post on social media.

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  22.Don’t throw away the morning glories after taking photos, give them to the rabbits at home.