
Ingredients
Flour ( 300 grams ) | Warm water ( 200 grams ) |
Oil ( Appropriate amount ) | Scallions ( Appropriate amount ) |
Thirteen Incense ( 1 small spoon ) | Salt ( 2 tsp ) |
How to make green onion pancakes

1.300 grams of flour, 200 ml of warm water, 1 teaspoon of salt and a soft dough, let it rise for more than 40 minutes
2.2 tablespoons of flour, appropriate amount of salt and thirteen incense, add 1 tablespoon of hot oil, mix well, add chopped green onion and mix into a puff pastry
3. No need to knead the dough, divide it into 4 dough ingredients, knead and press into a round cake
4. Roll into a round cake and spread with pastry evenly
5.Cut and roll up one side of the cake

6.Both ends are closed with the small end facing up Press flat

7.Press flat and relax for 10 minutes

8. Roll into a large round cake

9.Put it into an oiled pot and cover it to prevent the water from evaporating

10.Both sides Fry until golden brown and crispy on the outside and soft on the inside with distinct layers
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







