How to make sesame seed cakes

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  1.1.Pour the yeast powder into the flour and mix evenly, then add an appropriate amount of warm water and mix into a soft dough.The dough must be soft and sticky, otherwise the biscuits will be hard and taste bad.The amount of warm water you pour should be adjusted according to the water absorption of the flour.Knead the dough evenly, then cover it with plastic wrap or a lid and let it ferment in a warm place for about 30 minutes.

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  2.2.At this time, start to purge the sesame paste.First add a tablespoon of light soy sauce and sesame oil to the sesame paste.Then add an appropriate amount of pepper noodles and salt and stir evenly.If the sesame paste is too thick and lumpy, you can add a little sesame oil and stir clockwise until the consistency is like yogurt.Set it aside.

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  3.3.After the dough has fully fermented and expanded, knead it evenly with your hands to deflate the air, and sprinkle it on the cutting board.Lightly flour the dough and use a rolling pin to roll the dough into a large pancake.Now apply a layer of cooking oil on top and fold it into three.Then roll it out into a large pancake, pour sesame sauce on the pancake, and spread evenly with a brush or spoon.
  Slowly roll up the dough from one side into a long strip and cut into small pieces.
  5.Seal both ends of the dough and pinch it tightly in the middle.You can also wrap it like a bun.Try not to let the sesame paste come out.Press the wrapped dough flat with your palms.
  

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  4.4.Add a spoonful of flour to some warm water, stir into a thin batter, and use Brush the pastry with a brush, place it in a sesame bowl covered with white sesame seeds, and press lightly.

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  5.5 ​​Place tin foil in the baking pan, put the sesame seed cake embryo, cover with cotton cloth and let it rise for fifteen minute.Of course, this also depends on the room temperature, as long as the biscuits expand and become larger.
  Preheat the oven to 160 degrees, put the sesame sauce biscuits into the oven, and bake for 15-20 minutes over high and low heat.(Adjust it according to the temperature of the oven)
  Note: If you use an electric pan, it is recommended to add some oil, fry one side over low heat until it is set, then turn the other side, turn it over every three minutes, and cook it repeatedly.

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  6.Finished product picture