How to cook Weifang meat over fire

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  1. Add flour, add puff pastry, appropriate amount of warm water and mix into dough, let it rise for half an hour.

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  2. Peel, wash and cut green onions into chopped green onions.Add pork stuffing, seasoning and chopped green onion and mix evenly.

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  3. Take out the risen dough and knead it until smooth, and form a paste.Roll the dough into bun-sized pieces.

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  4. Wrap the rolled dough with pork filling to form a pancake embryo, and sprinkle it with Black sesame seeds, prepare in sequence and set aside.

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  5. Heat a pan, add an appropriate amount of oil, spread it evenly with a spatula, and add the raw sesame seeds Fry the embryo over low heat until both sides are golden.

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  6. When cooked, scoop out and place on a plate.