How to make brown sugar steamed buns

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  1.Brown sugar water: brew 75g of brown sugar with 110g of boiling water until there are no particles and let cool

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  2. Flour Add baking soda and yeast, pour in the cooled brown sugar water, use chopsticks to stir into a flocculent form, knead with your hands until a smooth dough is formed, cover with warm water and let rise for 1 and a half hours

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  3. After it has doubled in size, take it out and roll it into a round shape, cut it into strips, and divide it into equal small portions, about 45g each

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  4.Use scissors to cut a cross on the top of the dough to make it more unique and beautiful.Let it rise in warm water for 25 minutes twice and turn on the heat.Steam for 20 minutes, turn off the heat and simmer for 5 minutes, then open the lid and take out the oven

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  5.Finished product

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  6.Soft inside