
Ingredients
Flour ( appropriate amount ) | Water ( appropriate amount ) |
Oil ( A little ) | Salt and pepper ( A little ) |
Chopped green onion (appropriate amount) |
How to make pretzel pancakes

1.First knead the dough into a flocculent shape, let it sit for ten minutes and then continue kneading for better results

2.It is easy to knead into a smooth dough

3.Cover and let it sit for twenty minutes

4.Then roll it out thinly

5. Apply a layer of oil and sprinkle with pepper and salt Spread evenly

6.Put a little chopped green onion at the end

8.Then roll it up and divide it into four equal parts as shown in the picture

9.Just roll it up again

10.Roll into 0.5cm thick dough

11.Put a little oil in the pot After heating, put the cake into medium-high heat and cook until both sides are golden.

12.This way you can cook it.

13.There are many layers and it tastes very crispy

7.Use a scraper to cut a one-centimeter-wide strip without cutting off both ends

14.Great for breakfast
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