How to make quick-frozen hand cakes

• 

  1. Mix 500 grams of flour, 3 grams of salt, and warm water to form a slightly soft dough.Knead for 10 minutes until the dough is fine and soft.Cover with plastic wrap and let rest for 10 minutes.

• 

  2. Divide the dough into several small portions, roll it into a ball, cover it with plastic wrap and let it rest for 10 minutes.I divided them into 13, everyone can do whatever you want.

• 

  3. Make shortbread during the waking process
  40 grams of oil, 3 grams of salt , 3 grams of pepper powder, mix well and set aside.

• 

  4. Roll out a small dough and brush with pastry.

• 

  5.Fold the quilt according to the steps shown in the picture.

• 

  6.After folding everything, cover with plastic wrap and let it rest for ten minutes.

• 

  7. Roll it flat again and serve it in the pot.

• 

  8.You can make more at a time, stack them on plastic wrap and freeze them in the refrigerator , just take out the frozen bread and fry it in a pan the next time you eat it.

• 

  9. Brush the pan with oil, fry over low heat until golden brown on both sides, and roll in your favorite Just the ingredients.

• 

  10.Let’s get started!