Winter Solstice | A bowl of "mutton fat and sour soup dumplings" that warms the whole winter

2024-06-21 18:26:07  Views 2 Comments 0

Health benefits

Chives: Warm and promote Qi
Sichuan peppercorns: Maintain healthy skin and mucous membranes
Soy sauce: Enrich blood, protect teeth, protect bones

Ingredients

Mutton fat ( 50g )
Pork stuffing ( 250g )
Leeks ( 100g )
Four ( 300g )
Zanthoxylum bungeanum ( 5g )
Amomum villosum ( 2 grains )
Clean water ( appropriate amount )
Soybean paste ( 1 spoon )
Salt ( as appropriate )
Spicy oil ( 1.5 tablespoons )
balsamic vinegar ( 2 spoons )
Soy sauce ( 1 spoon )
Chopped green onion ( 5 ​​grams )
Cooked sesame seeds ( 2 grams )

Winter Solstice | How to make a bowl of "mutton fat sour soup dumplings" that warms the whole winter

  • Winter Solstice | A bowl of

    1.Wash and chop fresh leeks

  • Winter Solstice | Illustration of how to make a bowl of

    2.Change the mutton fat into the size of a soybean

  • Winter Solstice| Illustration of how to make a bowl of

    3.Use a frying pan to stir-fry the diced mutton fat over low heat until golden brown p>

  • Winter Solstice| A bowl of

    4. Grind the Sichuan peppercorns and amomum villosum into Sieve the powder and set aside

  • Winter Solstice| Illustration of how to make a bowl of

    5. Mix the meat filling, salt, suet granules, flour and bean paste evenly

  • Winter Solstice| One bowl will keep you warm throughout the winter Illustration of how to make

    6. Add water to wheat flour and knead it into a smooth dough, let it rest for a while

  • Winter Solstice | Illustration of how to make a bowl of 7.Take out the risen dough and roll out the dumpling wrappers

  • 8.Take an appropriate amount of fillings and start making dumplings

  • Winter Solstice| Illustration of how to make a bowl of

    9.Prepare several dumplings according to the following method

  • Winter Solstice| Illustration of how to make a bowl of

    10.Sit in the water, boil the water and put in the dumplings

  • Winter Solstice | A bowl of

    11.After boiling, add cold water and repeat twice until the dumplings float

  • Winter Solstice| A bowl of

    12. Put vinegar, soy sauce, chopped green onion, sesame and oil in the bottom of the bowl Spicy

  • Winter Solstice | A bowl of

    13.Pour two tablespoons Dumpling soup, made into sour soup base

  • Winter Solstice | A bowl of mutton fat sour soup dumplings that warms the whole winter 』Illustration of how to do it 14

    14.Put in the cooked dumplings while they are still hot and enjoy

Tips

[Spices]
Amomum villosum, as a Chinese medicinal material, has the functions of reducing dampness and appetizing, warming the spleen and stopping diarrhea.After grinding, amomum villosum powder, There is a cool smell, but not pungent.Used with Sichuan peppercorns in the stuffing, it has the effect of removing the fishy smell and improving the aroma.
【Sheet Fat】
Sheep fat is sweet in taste and warm in nature, and has the functions of nourishing deficiency, moistening dryness, and detoxifying.It can be used as a traditional Chinese medicine, and it also has therapeutic effects.It is often used to relieve fatigue, weight loss, constipation, etc.

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