How to make brown sugar sesame cake

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  1. Take two pieces of noodles, one with yeast powder and one without yeast powder

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  2.Let it sit for a few hours and add yeast to ferment

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  3. Divide the dough without yeast powder into equal portions and roll them into bun wrappers

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  4. Mix appropriate amount of brown sugar, white sugar and black sesame seeds, add appropriate amount of flour

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  5.Like Wrap the prepared fillings just like making steamed buns

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  6. Add yeast and roll out the dough.Add oil and roll up

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  7. Divide the rolled dough into equal portions and roll them out Good

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  8. Put the wrapped sugar bag mouth down and wrap it with yeast-added dough , also like making steamed buns

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  9.Wrap it and roll it flat, like a pancake

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  10.When the pie crust is slightly bulging and both sides are crunchy, it is done