How to make brown sugar and jujube steamed buns

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  1.Use a food processor to grind the red date slices into powder

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  2.Pour into flour

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  3. Dissolve yeast powder with milk

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  4. Mix brown sugar, red date powder and milk together to form a dough, cover with plastic wrap and wait until fermented to 1.5 times in size.

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  5.Add butter and knead the dough until the texture is fine



6. Divide into small balls of almost equal proportions, knead them into small doughs with the mouth facing upward, cover the pot and wait for fermentation to 1.5 About doubled, you can start steaming over high heat for about 15 minutes

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  7.Turn off the heat and wait for a while Open the lid again after two minutes.