How to make spinach, purple sweet potato and pumpkin steamed buns

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  1.Peel and slice the purple sweet potatoes, steam them in a pot until soft and mash them into a puree.Add sugar and yeast and stir evenly.Add flour and water and knead until a smooth dough that does not stick to your hands.Let rise until doubled in size.

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  2. Blanch the spinach and add edible alkali, add water to make spinach juice, add Stir the white sugar and yeast evenly, then add flour and knead until the dough is smooth and does not stick to your hands, and rises until doubled in size.

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  3.Peel and slice the pumpkin, steam it until soft and mash it into puree, add sugar Stir the yeast evenly, then add flour and knead until the dough is smooth and does not stick to your hands, and rises until doubled in size.

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  4. Add sugar, yeast and water to the flour, and knead until the dough is smooth and does not stick to your hands.Let rise until doubled in size.

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  5. Knead the four-color dough until smooth and roll it together into strips

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  6.Cut into evenly sized pieces.

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  7. Just knead it into smooth steamed buns, each one is different.Cover with a damp cloth and let rise until 1.5 times in size, about 35 minutes.

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  8. Place in the steamer and steam over high heat until steaming, then wait for 10 minutes, then turn off the heat Then simmer for another 3 minutes before serving.

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  9.Finished product picture