How to cut steamed buns with a knife

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  1.Prepare the required materials

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  2.Put condensed milk, yeast and white sugar into a bowl

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  3.Pour warm water into step 2 and stir evenly

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  4. Pour the liquid in step 3 into the flour and stir into a flocculent form

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  5.Add corn oil , knead into a smooth dough, cover with plastic wrap, and ferment until doubled in size

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  6. Fermentation is good The inside of the dough is honeycomb-shaped

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  7. Roll the dough into long strips and divide it into balls of similar sizes.

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  8.Put it in the pot, put the ingredients on the steaming plate, and cover the pot.Wait for about 10 minutes

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  9. The steamed buns have become fat, bring to a boil over high heat, turn to medium to low heat, and steam for 15 seconds minutes, simmer for 3 minutes

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  10.The hot steamed buns are out of the oven