How to make milky oatmeal steamed buns

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  1. Flour, oats, white sugar, pure milk, baking powder and set aside.

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  2. Put oats, sugar and baking powder into the flour in sequence and set aside.

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  3. Use chopsticks to stir the flour added to the ingredients evenly.

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  4. Stir evenly and then slowly pour in pure milk and stir into floc.

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  5. Stir into floc as shown below.

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  6. Knead the flour into a smooth dough.

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  7.Put the dough into warm water about 45 degrees and wait for fermentation.The fermentation time is about Around 40 to 50 minutes.

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  8.The fermented dough is as shown below (honeycomb shape, twice as big as the original dough) )

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  9. Place the fermented dough on a dry floured board and knead it exhaust.

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  10. Divide the kneaded dough into small doughs of equal size.

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  11.Continue to press and knead the small dough with your hands to deflate it.

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  12. Arrange the small dough into steamed bun embryos.

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  13. Place the prepared steamed bun embryos on the steamer, put on the lid and wait for the second time Wake up.

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  14. The second proofing time is about 10 minutes.The proofed dough is as shown below.
  Steam on high heat for about 20 minutes, and then steam for 5 minutes.

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  15. After steaming for 5 minutes, open the pot, and the oats are soft and taste good.The steamed buns are ready.

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  16.Here is another picture after breaking open the steamed buns.