How to make brown sugar and jujube blossom steamed buns

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  1. Add 1000 grams of flour to brown sugar and warm water and add 15 Grams of baking powder 10 grams of yeast powder

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  2. Let the noodles rise for 2 hours (The time varies, just let it be ready)

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  3. Use jujube in advance Soak in water, remove the core, and cut into small pieces for later use.

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  4. Sprinkle chopped jujube and dough into the proofed noodles Good dough.

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  5. After kneading the dough evenly, divide the dough into small pieces and flatten them into small pieces.Let the dough rest for another 10 minutes, put in cold water, steam for 18 minutes, turn off the heat and simmer for 5 minutes.

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  6.The fragrant brown sugar and jujube steamed buns are ready!