How to make carrot soup pasta

• 

  1. Prepare the ingredients.Carrots, potatoes, onions, ham slices, pasta, light cream, butter, black pepper, chopped basil.

• 

  2. Cut carrots and potatoes into cubes with a hob and set aside.

• 

  3.Put the carrots and potato pieces into the pot and steam over high heat for 5 minutes.

• 

  4.After steaming, open the lid and let it cool for later use.

• 

  5. Dice the onion and ham and set aside.

• 

  6. Boil water in a pot and cook pasta.

• 

  7. Cook over medium-low heat, cover and cook for about 8 minutes, the pasta will be cooked.

• 

  8. Remove the cooked pasta and add some boiled water to prevent the pasta from sticking..

• 

  9.Put the steamed carrot and potato pieces into the wall breaking machine.Add 100ml water.

• 

  10.Select the wall-breaking button and press it for 55 seconds.

• 

  11. The mashed carrots and potatoes are ready and set aside for later use.

• 

  12.Put a piece of butter in the pot and melt the butter over low heat.

• 

  13.Add in diced onions and ham and stir-fry evenly.

• 

  14.Add salt and black pepper and stir-fry evenly.

• 

  15.Pour in the beaten carrot and potato mashed.

• 

  16. Boil the soup over medium heat, stirring to avoid burning the bottom.Add another 50ml of whipping cream.

• 

  17.Stir evenly and cook for 1 minute.The carrot soup is ready, and you can put it in a bowl for later use.

• 

  18.Put the pasta into the pot, mix with the soup and stir evenly.

• 

  19. Add black pepper powder and crushed basil and mix well.

• 

  20. Once the juice is collected, it is ready to serve.

• 

  21.A plate of fragrant carrot soup pasta is ready, served with Serve a bowl of thick soup, a very good and delicious dish!

• 

  22.Whether it is thick or not, you will know by looking at the pasta! So tempting!