How to make mango shortcake

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  1.Mix all ingredients except mango evenly

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  2.Knead into a smooth dough, seal and let rise for 20 minutes

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  3.While the dough is proofing, cut a circle of mango in the middle

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  4.Hold both ends tightly with both hands and twist in a circle

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  5.Pull out the mango core p>

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  6. Dig out the mango flesh, chop it slightly with a knife, and set aside

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  7. Take out the proofed dough and break it into small pieces of even size

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  8.Use a rolling pin to roll into a long strip, and then roll it up at one end into a roll

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  9. Roll it into a long strip and roll it into a roll at one end

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  10.Cover with plastic wrap and let rise again for 10 minutes

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  11.After 10 minutes, roll the dough into a round dough and add mango pulp

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  12.Pinch the mouth tightly and shape it as you like