Health benefits
Watermelon: promotes body fluids
Ingredients
Watermelon ( 1 piece ) | Wheat flour ( 200g ) |
Yeast powder ( 2 grams ) | Water ( appropriate amount ) |
How to make flower-shaped watermelon steamed buns
1.Prepare the ingredients
2.Cut 1 piece of watermelon, peel and cut into pieces
3. Put the watermelon into the fruit In a blender, squeeze into juice
4.Use a spoon to remove some of the seeds from the watermelon juice
5.Pour an appropriate amount of warm water into the bowl, add 2 grams of yeast powder, and stir evenly
6.Pour 200 grams of wheat flour into a bowl
7.Pour in the watermelon juice
8.Pour in the mixed yeast
9. Stir clockwise with chopsticks
10.Stir until cotton-like
11.Knead with hands
12.Press and knead into a ball shape
13.Cover with plastic wrap
14.Put it in a warm place to ferment for two hours
15.Two hours later, the watermelon dough doubled in size
16.The inside is honeycomb-shaped, indicating successful fermentation
17.Sprinkle a small amount of wheat flour , press and knead again
18. Discharge the air bubbles in the middle, press and knead into a ball, and sprinkle on the cutting board Use a little wheat flour and prepare the flower-shaped mold
19.Press and roll the dough into a long strip
20.Use a knife to cut into nine equal parts
21. Knead each piece again and put it into a flower-shaped mold to make a flower-shaped dough and put it into the steaming grid
22. Overlap the steaming grids, cover the lid, and ferment for the second time, at least 40 minutes
23. After the time is up, pour an appropriate amount of water into the pot and put it into the steamer.After the water boils, turn to low heat and steam for 15 minutes.Simmer for five minutes
24.Take out the steamed buns and place them on a plate
25.The soft and delicious flower-shaped watermelon steamed buns are ready~
26.Finished product picture
Tips
1.After squeezing the watermelon juice, scoop out the seeds with a spoon
2.Yeast powder needs warm water to activate
3.It needs to be fermented in a warm place
4.After steaming over low heat for 15 minutes, simmer for another five minutes to make it more fragrant, soft and delicious
5.No need to add sugar, the sweetness of watermelon is enough
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