Ingredients
Flour ( 400g ) | Water ( 180 grams ) |
Cucumber ( Appropriate amount ) | Xinmei Radish ( Appropriate amount ) |
Carrot ( appropriate amount ) | Eggs ( 1 ) |
Onions ( 2 pcs ) | Pork ( 50g ) |
Soybean paste ( 2 tablespoons ) | Cilantro ( a little ) |
Oil ( 20 grams ) |
How to make fried noodles
1. Add water to flour and make a dough and let it rest for 1 hour
2.Make side dishes while the noodles are resting.Shred cucumbers, carrots, Xinlimei radish, and chop coriander
3. Chop green onions, Dice lean pork
4.Put the carrots into the oil pan and fry until cooked
5.Fry the eggs into omelette, cut into shreds and set aside
6. Put the diced meat into the oil pan and stir-fry until it changes color, add soybean paste and stir-fry until fragrant
7. Add chopped green onions and stir-fry evenly
8.Put the cooked meat sauce out and set aside
9. Roll the dough into dough (the thickness depends on the individual Preferences)
10.Fold it like a folding fan, and use flour in the middle to prevent sticking
11.At this time, boil water in the pot and cut into noodles (the thickness is based on personal preference)
12.Shake off excess dry powder
13.The water is boiled and the noodles are cooked
14.Drain into cold water
15. When ready, take out the noodles and drain them.Put on your favorite vegetables and start eating
16. Such a bowl of noodles with both color and flavor, Are you drooling just looking at it?
Tips
1.You can choose and match side dishes according to your own preferences.
2.The noodles used to make noodles need to be harder to make the noodles stronger.
3.The taste of green onions is relatively strong, and the meat sauce produced is more fragrant.If you don’t have it, you can use green onions instead
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