Ingredients
Flour ( 80g ) | Momo ( 2 pieces ) |
Sesame oil ( 5g ) | Chopped green onion ( 8g ) |
Salt ( 3 grams ) | Pepper powder ( 3 grams ) |
MSG ( 2 grams ) | Clean water ( appropriate amount ) |
How to cook steamed buns in noodle soup
1.Put the flour in In a bowl
2.Pour in an appropriate amount of water and stir into a paste
3.Add all the sesame oil, salt, monosodium glutamate and pepper powder into the bowl except the chopped green onion
5.Prepare two steamed buns
6.Cut into chunks and place Place in a bowl and set aside
7.Then add an appropriate amount of water to the pot and bring to a boil
8. Stir the prepared batter and pour it into the pot and stir quickly counterclockwise
9.After 2 minutes, the batter will be cooked, turn off the heat
10.Pour the buns into the pot, stir evenly, and sprinkle with chopped green onion
11.Friends, it’s so delicious, come and taste it with me
4.Stir evenly and set aside
Tips
You can also add your favorite seasonings to the steamed buns in the noodle soup, or you can leave them out., according to personal taste.When cutting the buns, you can cut them into whatever size and shape you want.When pouring the noodle soup into the pot, don't cook it for too long to prevent the loss of nutrients.The steamed buns produced in this way will taste very tender and smooth.In addition, you can eat it with your favorite pickles or side dishes.Don't make it too perfect.
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