Milk red beans How to make steamed bun

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  1. Wash the red beans the night before Soak overnight.The ratio of soaked red beans to water is about 1:1.Bring to a boil over medium-low heat and simmer slowly.Add 2 grams of edible alkali (this will make the beans rotten quickly and become darker in color and look better).Leave the beans in the pot for about 15 minutes.When the water is dry and the red beans are rotten, add brown sugar and white sugar, stir well and turn off the heat.There is no need to crush the beans.

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  2. The red beans with edible alkali and brown sugar are so beautiful.

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  3.Put the flour, yeast and milk into the basin and mix them into floc first and then into Smooth dough, cover with plastic wrap and let rise until doubled in size.

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  4. Use your fingers to make a hole in the waked noodles until it does not shrink or collapse..

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  5. Knead the dough and divide it into 6 pieces, roll them out like bun wrappers.Put the red beans into a bun shape and turn it upside down on the panel.

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  6. Gently roll out the dough into a rectangular shape.

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  7. Roll up the sealing area from top to bottom and press it thinly.

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  8. Heavy colors should be rolled out twice, and light colors should be rolled out once.According to Like to choose on your own.Use a knife to cut off the leftovers on both sides, do not throw them away, and put them together for steaming in the pot.They are all ready for the second proofing.When they feel lighter in your hand and the volume has increased, they can be steamed in the pot.Steam in the pot for 16~ 18 minutes, simmer for 3 to 4 minutes.