
Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Pepper: enrich blood, protect teeth, protect bones
Ingredients
Flour ( 2 measuring cups ) | Cabbage (Half) |
| Fungus ( handful ) | Salt ( 2 teaspoon ) |
Oil ( appropriate amount ) | Thirteen Incense ( One spoonful ) |
Fuel consumption ( 15 grams ) | Clear water ( About half a bowl ) |
Pepper (appropriate amount) |
How to make pancakes with fungus and cabbage

1.Preparation Soak fungus in advance

2.Soaked fungus

3.Clean it, I washed it three times
4.Remove the root of the fungus and cut it into shreds
5.Half cabbage

6.Wash the cabbage and cut it into pieces Silk

7. Heat oil in a pan, add fungus and stir-fry

8.Saute and set aside for later use
9.Put oil into the pot and stir-fry cabbage
10.Add salt and pepper and stir-fry until cooked

11.Put the cabbage, fungus and fungus into a container

12.Put in A little salt, oil and thirteen spices, stir well and wait for cooling

13. Prepare flour and add 3 Gram salt

14.Use warm water to form a flocculent form
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16.Sprinkle flour on the cutting board, roll the noodles into strips and cut them into equal sizes
17. Roll into dough shape

18.Put in Wrap the stuffing into the shape of a bun and tighten the lock

19.Put it on the chopping board and press it into Round

20.Make the dough into cakes

22.Brush a layer of oil on the cake

23.It takes about two minutes to cook on the other side

24. Fry until golden brown on both sides.Repeat steps 21-23 to complete the pancake

25. Finished product picture

15.Knead into a smooth dough

21. Brush oil in a hot pan and fry the wrapped cakes
Tips
*OK, stir-fry the cabbage until softCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







